Garlic contains amino acids, various vitamins and trace minerals, flavonoids, enzymes, and at least 200 additional compounds. The main active ingredient of garlic is the sulfur compound allicin, produced by crushing or chewing fresh garlic, which in turn produces other sulfur compounds, including ajoene, allyl sulfides, and vinyldithiins.
|Brand||PURE NUTRIENTS LIFE|
|Size||1 LB, 5 LB, 10 LB, 20 LB|
|# of serving||DEPEND ON SIZE|
|Test Free||ALL STATES|
|Return Policy||10 DAYS|