Dandelion

Dandelion has been used various cultures to support healthy liver function and natural detoxification in the body. Dandelion is a great source of many important vitamins and minerals, as well as antioxidants and nutritive salts, which may help support blood health and increase iron absorption. Dandelion offer antioxidant, high in vitamin-C, luteolin, natural magnesium and zinc, The leaves and roots also contain high levels of dietary fiber, iron, vitamins, a protein content, and high potassium.