Alfalfa Leaf

It is a member of the Pea family and the highest nutritional value. Ancient ancestors considered alfalfa to be vital due to its abundance of vitamins and minerals. The alfalfa plant is naturally high in many essential vitamins, including A, D, E, K, and even the full family of B vitamins. It is also loaded with extremely important minerals such as biotin, calcium, folic acid, iron, magnesium, potassium, and many others. The alfalfa plant is also super high in protein, especially when dried.